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fountain_of_flavour

fountain_of_flavour

Fountain Of Flavour

Citrus in all it's forms brings much to the party: quarters are muddled, peels are zested, oils are extracted, and wedges are squeezed over the top. 
But it's the juice -sour, fresh, pungent, bracing juice- that brings the most to the world of cocktails. And so it's abolutly critical that you know how to choose, store and handle citrus fruit, and then coax out the best quality juice from it, if you're going to be able to make a proper cocktail. (<a href='/jeffmorgen' target='_blank'>@jeffmorgen</a> The Bar Book) 
<a href='/tag/lemon' target='_blank'>#lemon</a> <a href='/tag/orange' target='_blank'>#orange</a> <a href='/tag/lime' target='_blank'>#lime</a> <a href='/tag/citrus' target='_blank'>#citrus</a> <a href='/tag/drink' target='_blank'>#drink</a> <a href='/tag/drink' target='_blank'>#drink</a>s <a href='/tag/slurp' target='_blank'>#slurp</a> <a href='/tag/TagsForLikes' target='_blank'>#TagsForLikes</a> <a href='/tag/pub' target='_blank'>#pub</a> <a href='/tag/bar' target='_blank'>#bar</a> <a href='/tag/liquor' target='_blank'>#liquor</a> <a href='/tag/yum' target='_blank'>#yum</a> <a href='/tag/yum' target='_blank'>#yum</a>my <a href='/tag/thirst' target='_blank'>#thirst</a> <a href='/tag/thirst' target='_blank'>#thirst</a>y <a href='/tag/instagood' target='_blank'>#instagood</a> <a href='/tag/cocktail' target='_blank'>#cocktail</a> <a href='/tag/cocktail' target='_blank'>#cocktail</a>s <a href='/tag/drink' target='_blank'>#drink</a>up <a href='/tag/glass' target='_blank'>#glass</a> <a href='/tag/can' target='_blank'>#can</a> <a href='/tag/photooftheday' target='_blank'>#photooftheday</a> <a href='/tag/beer' target='_blank'>#beer</a> <a href='/tag/beer' target='_blank'>#beer</a>s <a href='/tag/wine' target='_blank'>#wine</a> <a href='/tag/fountainofflavour' target='_blank'>#fountainofflavour</a>

Citrus in all it's forms brings much to the party: quarters are muddled, peels are zested, oils are extracted, and wedges are squeezed over the top. But it's the juice -sour, fresh, pungent, bracing juice- that brings the most to the world of cocktails. And so it's abolutly critical that you know how to choose, store and handle citrus fruit, and then coax out the best quality juice from it, if you're going to be able to make a proper cocktail. (@jeffmorgen The Bar Book) #lemon #orange #lime #citrus #drink #drinks #slurp #TagsForLikes #pub #bar #liquor #yum #yummy #thirst #thirsty #instagood #cocktail #cocktails #drinkup #glass #can #photooftheday #beer #beers #wine #fountainofflavour
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  • fountain_of_flavour

    Pink Floyd 50ml raspberry & pink pepper gin 10ml Campari 25ml fresh lemon juice 20ml sugarsyrup 1 dash eggwhite shake / strain Garnish: dried raspberry Cheers! 🍹 📸by wolfgangsimm #fountainofflavour #spices #herbs #bitter #bartender raspberry #campari #pinkpepper #thirsty #picoftheday

  • fountain_of_flavour

    The pink berries, which are often called christmas berries or pink pepper, are cultivated in southern and central america. It belongs to the family of the sumac plants and is the fruit of one up to 9 meter high shrub or tree, which is called the brazilian pepper tree. Botanically the pink pepper is not related to the real pepper. Unlike the real one , it's only discovered around 1970 by the haute cuisine, usually less because of the flavor, but purely for optical reasons. #bartender #imbibe #pink #pinkpepper #fountainofflavour #flavour #spices #herbs #picoftheday #thirsty

  • fountain_of_flavour

    Raspberry & Pink Pepper - Gin:500ml Gin + 50gr. fresh Raspberrys + 10gr. Pink Pepper and 60min by 62*C in a bain marie #bartender #imbibe #imbibegram #cocktails #gin #sousvide #picoftheday #vakuum #raspberry #pinkpepper #pinkfloyd #delicious #red #instadaily #instagood #instapic

  • fountain_of_flavour

    In the old Roman cookbook Apicus, pepper is listed as key ingredient beside salt in almost every recipe. The traders often sold pepper with a surcharge of about 600% so that the public was searching for some cheaper pepper qualities such as Cubeb-Pepper, Tasmanian or monks’-pepper. But why was pepper so precious back then for today it can be found in every grocery store? That time, pepper was worth a mint. The exotic spice does not only give you a very special and highly aromatic flavour but has a germicidial effect too and was used as a preservative. Hildegard von Bingen once stated that pepper helped against loss of appetite and stimulates the digestion. Piperin, the spicy molecule of pepper, strengthens the immune system, the blood circulation and has an anti-inflammatory effect. For more info about pepper, check out our website. #article #pepper #fountainofflavour #craftcocktail #bar #bartending #mixology #mixologist #instagood #instagram #instadaily #photooftheday #instamood #imbibe #instalike #foodporn #drinkstagram #drinkart #cocktailculture #instamixology

  • fountain_of_flavour

    In the old Roman cookbook Apicus, pepper is listed as key ingredient beside salt in almost every recipe. The traders often sold pepper with a surcharge of about 600% so that the public was searching for some cheaper pepper qualities such as Cubeb-Pepper, Tasmanian or monks’-pepper. But why was pepper so precious back then for today it can be found in every grocery store? That time, pepper was worth a mint. The exotic spice does not only give you a very special and highly aromatic flavour but has a germicidial effect too and was used as a preservative. Hildegard von Bingen once stated that pepper helped against loss of appetite and stimulates the digestion. Piperin, the spicy molecule of pepper, strengthens the immune system, the blood circulation and has an anti-inflammatory effect. For more info about pepper, check out our website. #article #pepper #fountainofflavour #craftcocktail #bar #bartending #mixology #mixologist #instagood #instagram #instadaily #photooftheday #instamood #imbibe #instalike #foodporn #drinkstagram #drinkart #cocktailculture #instamixology

  • fountain_of_flavour

    In the old Roman cookbook Apicus, pepper is listed as key ingredient beside salt in almost every recipe. The traders often sold pepper with a surcharge of about 600% so that the public was searching for some cheaper pepper qualities such as Cubeb-Pepper, Tasmanian or monks’-pepper. But why was pepper so precious back then for today it can be found in every grocery store? That time, pepper was worth a mint. The exotic spice does not only give you a very special and highly aromatic flavour but has a germicidial effect too and was used as a preservative. Hildegard von Bingen once stated that pepper helped against loss of appetite and stimulates the digestion. Piperin, the spicy molecule of pepper, strengthens the immune system, the blood circulation and has an anti-inflammatory effect. For more info about pepper, check out our website. #article #pepper #fountainofflavour #craftcocktail #bar #bartending #mixology #mixologist #instagood #instagram #instadaily #photooftheday #instamood #imbibe #instalike #foodporn #drinkstagram #drinkart #cocktailculture #instamixology

  • fountain_of_flavour

    Anethol is soluble only in alcohol. 45% by volume are necessary to completely dissolve the molecule. If the limit of 45% by volume is reduced, for example by adding water in your absinthe, the liquid becomes cloudy. This effect is called Louche effect. #fountainofflavour #anethol #anis #absinth #science #spices #herbs #thirsty #cocktails #fun

  • fountain_of_flavour

    Anethol is soluble only in alcohol. 45% by volume are necessary to completely dissolve the molecule. If the limit of 45% by volume is reduced, for example by adding water in your absinthe, the liquid becomes cloudy. This effect is called Louche effect. #fountainofflavour #anethol #anis #absinth #science #spices #herbs #thirsty #cocktails #fun

  • fountain_of_flavour

    Anethol is soluble only in alcohol. 45% by volume are necessary to completely dissolve the molecule. If the limit of 45% by volume is reduced, for example by adding water in your absinthe, the liquid becomes cloudy. This effect is called Louche effect. #fountainofflavour #anethol #anis #absinth #science #spices #herbs #thirsty #cocktails #fun

  • fountain_of_flavour

    Allspice (Pimenta dioica) The spice for all occasions. Not only in food a well-known ingredient, it also works really good in cocktails. Try the Kolumbus, you will love it. For more info about allspice visit our website. 🍹 Kolumbus 50ml strong Bourbon whiskey 10ml plum brandy 10ml Pimento Dram 20ml sugar syrup (1 / 1.5) 20ml freshly squeezed lime juice 2dh Angostura Bitter Combine all the ingredients in a shaker and shake vigorously for about 10 sec and decorate with an orange zest. Cheers! #fountainofflavour #drinks #spices #spiceporn #herbs #cocktail #bartender #thirsty #picoftheday #allspice #bourbon #whiskey #fun

  • fountain_of_flavour

    Allspice (Pimenta dioica) The spice for all occasions. Not only in food a well-known ingredient, it also works really good in cocktails. Try the Kolumbus, you will love it. For more info about allspice visit our website. 🍹 Kolumbus 50ml strong Bourbon whiskey 10ml plum brandy 10ml Pimento Dram 20ml sugar syrup (1 / 1.5) 20ml freshly squeezed lime juice 2dh Angostura Bitter Combine all the ingredients in a shaker and shake vigorously for about 10 sec and decorate with an orange zest. Cheers! #fountainofflavour #drinks #spices #spiceporn #herbs #cocktail #bartender #thirsty #picoftheday #allspice #bourbon #whiskey #fun

  • fountain_of_flavour

    Allspice (Pimenta dioica) The spice for all occasions. Not only in food a well-known ingredient, it also works really good in cocktails. Try the Kolumbus, you will love it. For more info about allspice visit our website. 🍹 Kolumbus 50ml strong Bourbon whiskey 10ml plum brandy 10ml Pimento Dram 20ml sugar syrup (1 / 1.5) 20ml freshly squeezed lime juice 2dh Angostura Bitter Combine all the ingredients in a shaker and shake vigorously for about 10 sec and decorate with an orange zest. Cheers! #fountainofflavour #drinks #spices #spiceporn #herbs #cocktail #bartender #thirsty #picoftheday #allspice #bourbon #whiskey #fun

  • fountain_of_flavour

    Last year we had a nice chat with Klaus St. Rainer (@gourmethooligan). He is the first who supported us. Thank you for that! 🙌🏽. Klaus truly is an old hand within the german bar community. Owner of Munich’s Goldene Bar, he is also known as author and jury member at different occasions. Not to forget to mention. He’s quite nice as well. Today he will tell us about his herb of preferance, revealing his personal experiences with it and explaning what he likes so much about it and how he uses it the best way. Have fun reading @ our website. #chamomile #fountainofflavour #spices #herbs #cocktail #bar #drink #thirsty #picoftheday #flavour #gourmethooligan #aquamonaco #gintelligence #goldenebar #bartender

  • fountain_of_flavour

    Last year we had a nice chat with Klaus St. Rainer (@gourmethooligan). He is the first who supported us. Thank you for that! 🙌🏽. Klaus truly is an old hand within the german bar community. Owner of Munich’s Goldene Bar, he is also known as author and jury member at different occasions. Not to forget to mention. He’s quite nice as well. Today he will tell us about his herb of preferance, revealing his personal experiences with it and explaning what he likes so much about it and how he uses it the best way. Have fun reading @ our website. 📸by Armin Smailovic #chamomile #fountainofflavour #spices #herbs #cocktail #bar #drink #thirsty #picoftheday #flavour #gourmethooligan #aquamonaco #gintelligence #goldenebar #bartender

  • fountain_of_flavour

    Last year we had a nice chat with Klaus St. Rainer (@gourmethooligan). He is the first who supported us. Thank you for that! 🙌🏽. Klaus truly is an old hand within the german bar community. Owner of Munich’s Goldene Bar, he is also known as author and jury member at different occasions. Not to forget to mention. He’s quite nice as well. Today he will tell us about his herb of preferance, revealing his personal experiences with it and explaning what he likes so much about it and how he uses it the best way. Have fun reading @ our website. 📸by Armin Smailovic #chamomile #fountainofflavour #spices #herbs #cocktail #bar #drink #thirsty #picoftheday #flavour #gourmethooligan #aquamonaco #gintelligence #goldenebar #bartender

  • fountain_of_flavour

    Saffron (Crocus Sativus) It’s the early morning hours when, before sunrise, hundreds of women start working on the fields in the rural areas of Iran in order to harvest what’s considered the king of spices. May we introduce you to Saffron, a precious good with an even more precious price. You can’t imagine a modern cuisine without that spice? We do agree. But how about it’s role within bar scenery? Fountain of Flavor on a journey along the Silk Road. More info on our webside. 🍹 #saffron #fountainofflavour #drinks #spices #herbs #cocktails #foodporn #drinkporn #bartender #thirsty #red #pictureoftheday

  • fountain_of_flavour

    Saffron (Crocus Sativus) It’s the early morning hours when, before sunrise, hundreds of women start working on the fields in the rural areas of Iran in order to harvest what’s considered the king of spices. May we introduce you to Saffron, a precious good with an even more precious price. You can’t imagine a modern cuisine without that spice? We do agree. But how about it’s role within bar scenery? Fountain of Flavor on a journey along the Silk Road. More info on our webside. 🍹 #saffron #fountainofflavour #drinks #spices #herbs #cocktails #foodporn #drinkporn #bartender #thirsty #red #pictureoftheday

  • fountain_of_flavour

    Saffron (Crocus Sativus) It’s the early morning hours when, before sunrise, hundreds of women start working on the fields in the rural areas of Iran in order to harvest what’s considered the king of spices. May we introduce you to Saffron, a precious good with an even more precious price. You can’t imagine a modern cuisine without that spice? We do agree. But how about it’s role within bar scenery? Fountain of Flavor on a journey along the Silk Road. More info on our webside. 🍹 #saffron #fountainofflavour #drinks #spices #herbs #cocktails #foodporn #drinkporn #bartender #thirsty #red #pictureoftheday

  • fountain_of_flavour

    Thyme (thymus vulgaris) Known as weapon against colds, thyme finds it’s origin in the sunny regions of mediterranean Europe and has become a real crowd pleaser in recent years. Hard to substitute on the culinary level, it’s equally highly appropriate for some good Thyme (thymus vulgaris) Known as weapon against colds, thyme finds it’s origin in the sunny regions of mediterranean Europe and has become a real crowd pleaser in recent years. Hard to substitute on the culinary level, it’s equally highly appropriate for some good drinks. Get more info on our website🌿 #fountainofflavour #yummy #spices #herbs #thyme #bartender #drinks #thirst #picoftheday

  • fountain_of_flavour

    Thyme (thymus vulgaris) Known as weapon against colds, thyme finds it’s origin in the sunny regions of mediterranean Europe and has become a real crowd pleaser in recent years. Hard to substitute on the culinary level, it’s equally highly appropriate for some good Thyme (thymus vulgaris) Known as weapon against colds, thyme finds it’s origin in the sunny regions of mediterranean Europe and has become a real crowd pleaser in recent years. Hard to substitute on the culinary level, it’s equally highly appropriate for some good drinks. Get more info on our website🌿 #fountainofflavour #yummy #spices #herbs #thyme #bartender #drinks #thirst #picoftheday